🍸Champs Elysees
- 1.50 oz Calvados Apple Brandy
- .50 oz green chartreuse
- .75 oz freshly squeezed lemon juice
- .50 oz simple syrup
- 2-3 dashes Angostura bitters
- pinch of salt
-
via: https://www.gastronomblog.com/the-champs-elysee-a-calvados-brandy-cocktail/
- 🍸Champs Elysees
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